如果您正在寻找一个简单的3种成分素食素食晚餐,请不要进一步看!这甘薯面疙瘩comes together in no time and it’s SO GOOD!

And if you like this recipe, check out mySpinach Gnocchi, and myBaked Gnocchi Casserole!

在大理石板上的面粉和甜土豆gnocchi

Today I’m revamping this old post of mine which has been going WILD on the blog lately! It’s one of my all time favorite recipes as well so I’m glad that so many people have been making and loving it as well.

这在很大程度上像传统的Gnocchi,除了我们使用红薯而不是白色土豆。我也使用了一个麸质1-1面粉,但你可以轻松地用普通的所有目的或小麦面粉制作这个


ORIGINAL POST:

我想在最长的时间制作自己的Gnocchi。相反,我刚买了我在镇周围找到的所有新鲜的Gnocchi。我从纳什维尔叫尼科雷斯面团有限公司的一点面食中买了一些真正的美味玉米池。在家庭洗的纳什维尔食品博客活动中有一个惊人的甘薯·戈西克。但是在这金莎最新投注网里我是我自己的自制版本!

plate of sweet potato gnocchi on a wood table

Sometimes people complicate it but making gnocchi is actually SUPER easy! I cut out all the extra ingredients that are sometimes added and kept this recipe super simple with only THREE ingredients: sweet potato,gluten free flour, and salt.

如何制作这种简单的3个成分红薯Gnocchi

这是它的作品。甜土豆烘烤,直到它们完全煮熟,然后留下来坐着,直到它们足够冷却。然后它们被捣碎(正确的方法是使用马铃薯ricer.) into a flour/ salt mixture. If you don’t have a potato ricer, you can instead just mash the sweet potato in a large bowl with a fork. You just want to make sure that it very mashed with little to no lumps left in it.

Because there’s really no other way to do it, the mixture is mushed together (we’re using technical terms here) with your hands, flour being added when necessary, until a nice ball of dough is formed.

sweet potato gnocchi dough cut into 4 pieces on a floured marble board

I cut mine into quarters and then eventually eighths just to make it all easier to work with. Then it’s rolled into long pieces that are about half an inch thick and finally cut into little pieces about an inch long.

在一个大理石委员会的甜土豆gnocchi用面粉

I’ve found that it’s best to re-coat each individual piece of gnocchi in more flour which seems tedious but really only takes a few extra minutes.

I used one of these seemingly fancyGnocchi Board.because I wanted to be official but really it’s not necessary. You could either create grooves with a fork OR not worry with them at all. The grooves are designed to trap in the flavor of whatever yummy sauce you toss your potato balls in.

在大理石板上的甜土豆gnocchi

And you’re pretty much done! The gnocchi can be cooked right away by tossing it in some boiling water for a few minutes and taking it out with a slotted spoon after it begins to float to the top. OR you can put it in the fridge or even the freezer to save for later. While you’re at it, I suggest just making a big ole batch of it and saving some for a later, lazy dinner. Future you will be so happy that you did!

在一个大理石委员会的甜土豆gnocchi用面粉全部

See how easy that is?! Again, I’m really not sure why gnocchi isn’t a more popular dish. It’s SO YUMMY!

Stephen likes his gnocchi with pasta sauce but I’m a fan of simply tossing it in a bit of melted oil or dairy free butter with a few fresh herbs and maybe a touch more salt and pepper. Mmmmmmmmmmm.

让自己一个忙,让一些gnocchi尽快:)

See How To Make the Gnocchi:

Print
钟icon 刀具 刀具icon flag 国旗图标 folder 文件夹图标 instagram Instagram图标 pinterest pinterest icon facebook Facebook图标 打印 打印图标 squares 方格图标 心图标 心固 心固icon

3 Ingredient Sweet Potato Gnocchi


  • Author:Brita Britnell.
  • Prep Time:20 minutes
  • Cook Time:40 minutes
  • Total Time:1小时
  • 屈服:2-41x
  • Diet:Vegan

Description

Easy and delicious sweet potato gnocchi that comes together with just 3 ingredients and little time!


原料

规模
  • 2medium sweet potatoes
  • 2 cupsgluten free flour(all purpose flour will also work perfectly) + 1/2 a cup
  • 2茶匙的salt

Instructions

制作GNOCCHI:

  1. Preheat the oven to 400 degrees F. Poke a few holes in the sweet potatoes with a fork, and then bake them for 40-50 minutes or until tender. You’ll know they’re done when a fork can be pressed into the center rather easily. Set aside to let cool enough for you to handle them easily.
  2. Combine the salt and 2 cups of the flour. Flour a work surface and pour your flour mixture onto the surface. Make a well in the middle of the flour.
  3. Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer.* Rice both of the potatoes right on top of the flour.
  4. Once all of the potato has been riced, flour your hands and begin working the sweet potato into the flour. Continue to work the mixture until it’s fully combined. You don’t want the dough to be sticky so keep adding flour until you get a nice dry dough. This *could* take a decent bit of extra flour if your potatoes were on the larger side.
  5. 一旦完全组合,将面团滚到球中并将其切成八件。将每件卷滚到一个长的日志,大约1/2英寸厚。将Gnocchi切成1英寸的碎片。轻轻地将每件物扔进面粉,以确保它在任何边缘都干燥而不粘。继续,直到你从各面团切出碎片。
  6. Optional: using a gnocchi board or fork, press grooves into each piece of gnocchi.
  7. Gnocchi可以储存在冰箱中3天,冻结几周或立即煮熟。

To cook the gnocchi:

  1. 将一壶盐水煮沸。添加在Gnocchi,让煮几分钟。一旦Gnocchi漂浮到水面,就会让它沸腾30秒钟,然后使用开槽勺从水中取出。
  2. Toss in your favorite sauce (I like toss mine in a bit of dairy free butter and fresh herbs) and ENJOY!

笔记

*If you don’t have a potato ricer, you can simple mash the potatoes in a large bowl with a fork. You just want to be sure to get them nice and mashed with little to no lumps in it.

  • Category:晚餐
  • Method:火炉
  • Cuisine:american

关键词:sweet potato recipe, vegan recipe, italian recipe