Looking to makeChipotle Sofritasright in the comfort of your own home? THIS recipe is going to blow your mind! It’s super easy to make with simple ingredients and comes together in no time. Pair it with somecilantro lime rice, black beans, and a good portion of鳄梨而且你已经设置了。

Chipotle Burrito碗里装满了米饭,黑豆,莎莎,玉米,豆腐索非酒,石灰楔形,并用一勺鳄梨酱冠。在一个白色的碗用香菜和碗周围的薯条

IT’S HERE! As with many of my recipes, I teased this one on我的Instagram故事上周并承诺我会及时发布Cinco de Mayo!我甚至早点分享了一些人要求食谱的人,有些人已经成熟了?每个人都给了它肆虐的评论,所以我非常兴奋地试试。

相当几年前,我发布了一个Chipotle Inspired Burrito Bowlwhich I’ve made often. However, I REALLY wanted to master the Chipotle Sofritas at home and I’m SO happy that I’ve finally done that!

up close side angel shot of sofritas in a skillet with a spoonful being taken out

What is Sofritas:


Sofritas is chunks of firm tofu that have been cooked in a really delicious pepper sauce. I saw quite a few different ways to make the sauce online but I’m convinced that mine is LEGIT just what it tastes like from the restaurant.

side by side shot of (left) a bowl of tofu broken into chunks and (right) a food processor bowl filled with a red creamy adobo sofritas sauce

Sofritas Ingredients:

We’re going to needextra or super firm tofu加上sauce.这是它的内容:

  • Chipotle peppers in adobo sauce: I’ve already had several people ask me where to find this. I’ve always been able to find cans of this at everyday grocery stores and it’s typically in the Latin American/ Hispanic section. It’s relatively inexpensive and keeps in the fridge for quite a while so you can make this recipe several times from one can.
  • Spices:我们正在使用辣椒粉(如果您有辣椒粉,优选有辣椒粉),小茴香和辣椒粉。
  • 枫糖浆: for a little sweetness
  • 苹果醋: if you don’t have this, you could replace it with white vinegar
  • Tomato Paste
  • 肉汤:我喜欢在这里使用比肉汤蔬菜基地更好,但真的汤效果很好
  • Garlic:因为它没有属于一切!?
  • Onion: this actually gets mixed in with the tofu
top down shot chipotle burrito bowl filled with rice, black beans, salsa, corn, tofu sofritas, lime wedges and topped with a spoonful of guacamole. on a white bowl with cilantro and chips around the bowl

How to make Sofritas:




skillet on a white background filled with tofu sofritas

像往常一样,如果你最终制作这个食谱,如果你回来并留下它会留下审查,这对我来说意味着很多,让我知道你的想法!我总是很欣赏。或者,快速拍照和在Instagram @foodwithfeeling上标记我!

看看如何使这个Sofritas Chipotle CopyCAT:

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Copycat Chipotle Sofritas Recipe

  • Author:Brita Britnell.
  • Prep Time:15 minutes
  • Cook Time:12 minutes
  • Total Time:27 minutes
  • 屈服:2大部分1x
  • Diet:Vegan


This EASY and delicious Copycat Chipotle Sofritas recipe comes together in no time and tastes JUST like the original! You’re going to love it!


  • 14 ounceblock of extra firm tofu, pressed*
  • 1茶匙橄榄油
  • ½ cupof finely diced onion
  • 2chipotle peppers in adobo sauce
  • 2 tablespoonsof the adobo sauce
  • ½ cup肉汤
  • 2 tablespoonsof tomato paste
  • 1 tablespoonof maple syrup
  • ½ teaspoonof fine sea salt
  • 1茶匙cumin
  • ½茶匙辣椒粉
  • ½茶匙smoked paprika
  • 1 tablespoonof apple cider vinegar
  • 3cloves of garlic
  • For servings:cilantro lime rice,homemade guacamole, black beans, corn, salsa, cilantro or whatever burrito bowl toppings you desire


  1. 准备豆腐: Drain your block of tofu and press it for about 15 minutes (either using a tofu press or following the directions in the notes*). Once pressed, pat dry and break into chunks (I usually do this into a large bowl) about the size of a quarter. When in doubt, I aim for slightly larger than I want as it usually breaks up a bit in the cooking process.
  2. Make the sauce:在立式搅拌机或搅拌机中,结合Adobo Pepper,Adobo酱,肉汤,番茄酱,枫糖浆,盐,小茴香,辣椒粉,辣椒粉,苹果酒醋和大蒜丁香。混合直到奶油,很少有块仍然存在。
  3. Cook the sofritas: In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without, stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes). You want to get the tofu nice and browned but watch that it’s not burning at all. Turn down the heat if it’s starting to burn.
  4. 加入你制作并搅拌结合的Sofritas酱汁。继续烹饪约2分钟,以便它被加热通过。
  5. Serve:我喜欢用香菜石灰米饭,黑豆,莎莎和鳄梨酱通过提供传统的卷饼碗来吃它。如果您也制作一些炒蔬菜,则奖励积分!


*To press your tofu without a tofu press, wrap it in a lint free kitchen towel (or paper towels) and place it on a rimmed baking sheet (to catch the excess liquid. Balance a heavy skillet on top of the tofu and weigh it down with something heavy such as a few cans. Let it sit like this for 15 minutes to remove as much moisture as possible.

  • Category:dinner
  • 方法:stovetop
  • Cuisine:american

关键词:Chipotle Sofritas,自制索非酒,素食主义者卷饼碗