如果你在这里,可能是因为你看到了这些热巧克力炸弹在社交媒体上到处都是,想看看所有的炒作都是关于什么的。或者你的孩子向你乞求这些东西,当你开始在谷歌上搜索去哪里买的时候,你登陆了我的博客,因为这些东西买起来贵得离谱,而且/或者到处都卖光了!

WELL, whatever your reasoning for being here: LET’S MAKE HOT CHOCOLATE BOMBS!

cup of hot chocolate with peppermint stick on the side and marshmallos floating on the top. several hot chocolate bombs around the glass

我第一次在facebook上了解热巧克力炸弹的时候,我经常看到当地一个育儿小组的人问他们在哪里可以买到。我只是忽略了那些帖子,直到几周后我才从TikTok了解到这些东西是什么。我几乎不好意思承认在过去的一年里我从TikTok中学到了很多。

当我在同一天偶然发现了不含牛奶的热巧克力混合物和纯素迷你棉花糖时,我决定这些带有棉花糖的热巧克力炸弹必须尽快发生。

热巧克力炸弹,上面撒有毛毛巧克力和碎薄荷,全部放在烤盘上

What are hot chocolate bombs

如果你住在岩石下,不知道我在说什么,让我解释一下。热巧克力炸弹是简单的热可可粉/混合物+包裹在巧克力球里的迷你棉花糖。

热巧克力炸弹是怎么工作的:When hot liquid is poured on top of the “bomb”, the chocolate melts and the powder + marshmallows pop out. The result is a rich and creamy cup of hot cocoa.

There’s really not much too them and I think it’s a result of how bored we’ve all become stuck at home this year, BUT damn do kids love these things.

并排的图像。左图:装满巧克力的红热巧克力炸弹模具。右图:从模具中取出的巧克力炸弹杯

热巧克力炸弹模具

祝你在当地找到这些东西。我打电话到几个地方,都卖完了(至少我在2020年冬天写这篇文章的时候是这样)。

以下是一些在线选项:

  • 这些是我从亚马逊使用的$24
  • 这些are similar but a bit smaller (I think I would actually prefer this size) $26
  • 这些与上一个相似。
  • 这些它们也差不多(我想尺寸要小一点),沃尔玛的售价只有12美元

在这个时候,我还没有试图使这些没有模具。

热巧克力炸弹,上面撒有毛毛巧克力和碎薄荷,全部放在烤盘上

如何制作热巧克力炸弹

一旦你把手放在模子上,这些就很容易做了。它们只需要3种简单的原料:

  • Good quality chocolate:I recommend a dark chocolate that has 65%+ cocoa. I know that not everyone loves dark chocolate though and this can be done with other kinds of chocolate.
  • 热巧克力混合物无论你喜欢哪一种都很棒!我在Target找到了一个不含乳制品的版本,我就是这么用的。
  • 迷你棉花糖:these are technically optional but who doesn’t love a large handful of marshmallows in their hot chocolate!?
  • 顶部可选:洒点,压碎的薄荷糖,额外的巧克力和任何你能想象到的能把你的炸弹加满的东西!

制作热巧克力炸弹:装满热巧克力粉和迷你棉花糖的未密封炸弹

**下面(右上方的配方卡)我有一个关于如何使这些一步一步的视频教程,所以我建议检查出来**

从在一个大碗里融化你的巧克力开始。为了使巧克力变软,我们要小量地做这件事。这将导致更闪亮的巧克力炸弹,使它不会融化巧克力立即被触摸。

Once fully melted, you’ll simply spread the chocolate evenly around the molds and then place them in the fridge to set. I do this using a small spoon but it can also be done using a pastry brush for a more even bomb. See notes in the recipe card for how to use a brush.

Once the chocolate is set, fill half of the molds with hot chocolate mix + marshmallows. To seal the bombs together, I place the tops, edges down, into a warm skillet to ever so slightly melt the edges. I then immediately place it onto a bottom mold and gently press down to seal them together. As the chocolate re-hardens, it’ll seal the top to the bottom.

AND THAT’S IT!

热巧克力炸弹,上面撒有毛毛巧克力和碎薄荷,全部放在烤盘上

This part is totally optional but I drizzled mine with a little extra chocolate + white chocolate (这个是我用过的纯素白巧克力)并撒上碎薄荷和小甜点。

诚然,热巧克力有很多工作要做??但孩子们喜欢它们,它们是超级有趣的礼物?

热巧克力炸弹,上面撒有毛毛巧克力和碎薄荷,全部放在烤盘上

看看我的故事里怎么做热巧克力炸弹HERE.

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热巧克力炸弹,上面撒有毛毛巧克力和碎薄荷,全部放在烤盘上

热巧克力炸弹


  • 作者:Brita Britnell
  • 准备时间:45分钟
  • 烹饪时间:0分钟
  • 总时间:45分钟
  • Yield:6large bombs1
  • Diet:Vegan

深,ion

These Homemade Hot Chocolate Bombs are so easy to make and such a fun cold weather treat!


成分

Scale
  • 9盎司of good quality dark chocolate (you can also use milk chocolate- I like to use a vegan dark chocolate around 65%)
  • 6汤匙of hot chocolate mix of choice*
  • Marshmallows of choice (about 1/2 cup)

说明

  1. Melt the chocolate:Add your dark chocolate to a large bowl and microwave for 30 seconds (not more!). Give a stir and continue to microwave in 15 second intervals, stirring thoroughly each time, until fully melted. Doing this in short spurts and stirring in between will temper the chocolate and give the outsides a nice shinny look + help the chocolate not melt immediately upon being touched.
  2. Using a SPOON to spread the chocolate:Once melted, pour a scoopful of the chocolate into each mold cup and work it up around the edges. I push everything up and around the edges, making sure to come all the way up (you want it to *just* about spill over the sides). Then I spoon the chocolate around the bottom to ensure that there are no holes in mold at all and everything is covered. THEN I go up around the edges again since the chocolate kind of falls down a bit. Once more make sure that the whole mold is covered, adding a little extra chocolate as needed. Once all of the molds are covered in chocolate, place them in the fridge to set for at least 30 minutes (or the freezer for 10 minutes).
  3. 用刷子涂巧克力:Instead of a spoon, you can also use a brush/ pastry brush to spread the chocolate. To do this, brush a thin layer of chocolate inside of the molds, ensuring to come all of the way up the sides. Place in the freezer for 5 minutes or until the chocolate is fully set. Remove and brush another layer of chocolate into each mold. Place back in the fridge to set for 30 minutes or the freezer for 10.
  4. 移除模具并填充:gently remove the chocolate rounds from the molds. To avoid getting finger prints all over the molds, consider wearing clean and dry rubber cloves. Fill HALF of the molds each with 1 tablespoon of hot chocolate mix and a handful of mini marshmallows (I put about 6 in each).
  5. 把炸弹封在一起:将煎锅加热,使其接触时变热,然后从热锅中取出。轻轻地把一个空的巧克力杯(打开的一面朝下)放入平底锅中一秒钟或足够长的时间,使边缘的巧克力稍微融化。快速、轻轻地将巧克力杯放在另一个装满热巧克力原料的杯子上。轻轻按压顶部以密封并放在一边。继续,直到所有的炸弹都被密封。
  6. 装饰:this is optional but to make them a little prettier, take additional melted chocolate and drizzle it over the top. Sprinkle on crushed peppermint, sprinkles etc. Place all of the bombs on a clean plate/ baking tray and chill in the fridge for 10 minutes or until all of the chocolate on top is full set.
  7. To serve:将1/2杯热牛奶倒入一个足够大的马克杯中。将炸弹放入热牛奶中,再将热牛奶倒在上面,直到杯子快满为止。如果炸弹没有爆开,稍微搅动一下,一切都会被释放!
  8. ENJOY! 虽然这些炸弹可以在室温下放置一段时间,但我建议把它们存放在冰箱里。

笔记

*I found a dairy free powdered hot chocolate mix at Target but anything works. You can also make your own!

  • 类别:
  • Method:模具
  • Cuisine:美国人

Keywords:vegan hot chocolate bombs, hot chocolate bombs, homemade hot chocolate bombs