Simple Vegan Chocolate Chip Cookies- 这些饼干是很简单to make and no one will even know that they’re vegan :)

素食主义者chocolate chip cookies stacked on top of each other and topped with a bit of flaky sea salt

Remember when I first started my food blog (have you been around that long!?) and I constantly talked about how much baking scared me. Well I’ve come a long way over the past 5 years because I’ve been working on (and honestly enjoying) SO MANY great baking recipes lately. 3 of the next 4 recipes coming to the blog are baked goods. #notsorry

这种素食主义者巧克力芯片饼干食谱是我一直在努力工作的食谱。巧克力曲奇饼是如此经典,我知道我需要完全指导食谱,如果我打算这样做。

巧克力曲奇饼排列在烘烤盘子上有一点点淡淡的海盐

I’m happy to say that after MANY (many) batches, I have created the BEST Vegan Chocolate Chip Cookies recipe and I’m so excited to finally be sharing it with you!

Hopefully you are familiar with my approach to vegan baked goods by now: take a classic recipe and change as little as possible to get it vegan and delicious. That’s exactly what I did with this vegan chocolate chip cookies recipe.

巧克力芯片曲奇饼用它取出它。更多的饼干,巧克力芯片和杯牛奶在背景中

这个饼干食谱从吉姆捏一直是我们的最爱。我用那个食谱作为起点,然后向后工作以使其素食主义者。黄油和鸡蛋是问题。我只是把黄油换掉了素食黄油。

After a bit of testing, I discovered that I could leave the egg out completely and still get a totally delicious cookie! I did add in a bit of plant-based milk to to get the consistency of the batter where it needed to be. I’m always so pleased when I can get a DELICIOUS final result without needing to change things too much.

素食巧克力曲奇的冷却架和顶部有一点片状海盐

Because these are eggless cookies, the final result does look a little different. They don’t brown up quite as well and they do not spread very much. I promise that they still taste AMAZING though!

但由于他们不传播,因此有必要在烘烤之前尝试一下。

chocolate chunk cookies on a white background. the middle cookie is slightly cracked in half with melted chocolate coming out

哪种巧克力是素食主义者?

并非所有商店都买了巧克力芯片是素食主义者,所以你将首先读取标签肯定。

我喜欢这些饼干中的黑巧克力!享受生活是一个伟大的乳制品免费选择,我通常会发现其他各种品牌,具体取决于我去的商店。

PETA has a great articlewhere they rounded up all of the best vegan chocolate chips!

素食巧克力饼干的桌子上的成分:红糖,面粉,小苏打,盐,素食黄油,杏仁牛奶

我们正在使用的成分:

除了这些饼干是完全素食的事实,它们在涉及到成分时,它们非常磨损。没有什么奇怪或难以找到,承诺!让我们快速走过一切:

  • Flour- 我在这个食谱中使用了all-press面粉。如果您想要制作这些无麸质,最好的赌注就是使用无麸质1-1面粉。我没有用燕麦面粉或杏仁面粉或类似的东西测试这些,我不确定它会有多工作。
  • 红糖- 我测试了这么多不同的方式尝试了白色和红糖的不同组合。最后,我在所有的红糖落户以获得最佳的外观和品味,为最好的素食巧克力饼干。
  • 玉米淀粉– In place of the egg, I’m using cornstarch. It helps give the cookies a nice shape and acts a bit as a binding agent. I originally tried this out withmy vegan sugar cookies并喜欢它是如何结果的。
  • 植物牛奶- 原来的食谱呼吁杏仁牛奶,但是我以来用燕麦牛奶和豆浆测试了它,两者都变得伟大了!
  • 素食主义者butter– Similarly, I’ve tested these cookies with so many different kinds of vegan butter. They’ve all gotten so much better over the best couple of years but I still have my favorites. The Country Crock plant butter is my absolute FAVORITE but I also like the Melt brand as well as Miyoko’s.
  • Vanilla
  • 巧克力芯片加块– please just trust me on this: chocolate chips AND chocolate chunks are a TOTAL game changer when it comes to these cookies. Seriously do it! Those big pockets of chocolate that the chunks provide are just SO so gooood.

How to make Vegan Chocolate Chip Cookies:

I first started testing this recipe in a way that required the dough to rest or chill for an extended period of time. LUCKILY I was able to re-work the recipe so that it all comes together in ONE bowl and can be whipped together (from start to finish) in just 30 minutes. The BEST kind of baking recipes are one bowl and FAST!

While you can mix these cookies by hand, I consistently get much better results when I use a stand or hand mixer.

side by side images. Left image: stand mixer bwol with creamed together butter and sugar. Right image: stand mixer bowl with vanilla and mix added to the creamed butter

首先,软化的黄油与红糖一起乳霜。

2.然后加入香草和杏仁牛奶。直到刚刚结合。

side by side images. Left image: stand mixer making cookies with dry ingredients being mixed in. right image: everything all mixed together in the stand mixer

3-4。然后所有的干成分都将右转进入同一碗并混合在一起直至刚刚结合。

side by side images. Left image: chocolate chips added on top of cookie dough in a stand mixer bowl. right image: those chocolate chips being mixed into the cookie dough

5-6。最后,巧克力芯片折叠在折叠,击球手准备好了!

side by side images. Left image: a ball of cookie dough being held in a hand. right image: many balls of chocolate chip cookie dough placed on a baking tray

7-8。当你与常规饼干一样将面团卷成球,并将它们放在制备的烤盘上。现在只是烘烤,他们已经完成了。

PLEASE let me know if you try these easy vegan chocolate chip cookies and how you like them! While I was testing the recipe, I ended up making these more times than I want to admit :) And we ate ALL OF THEM! No one in the house complained about it.

更多素食甜点,你会喜欢:

看看如何在这里制作这些素食饼干:

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chocolate chunk cookies on a white background. the middle cookie is slightly cracked in half with melted chocolate coming out

素食巧克力曲奇饼


  • 作者:Brita Britnell
  • Prep Time:15分钟
  • 煮熟时间:11 minutes
  • Total Time:26分钟
  • 屈服:15cookies1x
  • 饮食:素食主义者

描述

易素食巧克力饼干 - 这些饼干是如此简单,也没有人会知道他们是素食主义者!


Ingredients

Scale
  • 8 tablespoonsof room temperature vegan butter
  • ¼杯of light brown sugar
  • 1茶匙香草
  • ¼ cup基于植物的牛奶(我用杏仁牛奶,燕麦牛奶和大豆牛奶测试了这一切都是很棒的!)
  • 2 cups所有目的面粉
  • 1茶匙小苏打
  • ½茶匙of baking powder
  • 1½茶匙玉米淀粉
  • ½ teaspoon
  • ¼杯of dairy free chocolate chips and/ or chunks
  • Optional for sprinkling: flaky sea salt

指示

  1. Pre-heat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone mat.*
  2. In a large bowl or in the bowl of a stand mixer using the paddle attachment, cream together the butter and brown sugar. Once fully combined, scrape down the sides, add in the milk and vanilla and mix until just combined. The mixture will look a little curdled but it’s okay!
  3. 加入剩下的成分-高娜te and stir until just combined. Fold in the chocolate chips and chunks until mixed in. The dough will be sticky but should not stick to your hands when you go to roll it in a ball. If it’s too sticky, mix in a little extra flour.
  4. Taking 1 1/2-2 tablespoons of the dough, roll it into a ball and place them on the prepared baking sheet about 2 inches apart. They will spread as they bake (like normal cookies) so be sure to leave space).
  5. 烘烤9-12分钟(如果您制作了较大的饼干,他们将需要接近12分钟即可完成)或直到饼干在底部略微褐色。当你第一次把它们带出来但是在这一点上是完美的时候,他们会似乎是一个tad!只要你可以和享受,让我们凉爽!

笔记

素食黄油:如果你的黄油不在室温下,你可以将其微波微微化为软化,但尽量不要融化

My all time favorite vegan butter is the Country Crock Plant Butter but I’ve tried these cookies with a few different dairy-free butters and they all worked well!

烘焙盘子:我已经测试了这么多不同的方式,发现浅色烤盘衬里衬里搭配羊皮纸导致最好的饼干。一个暗的托盘将工作,但饼干可能最终在底部更加褐色。

  • Category:饼干
  • 方法:Baking
  • 菜式:美国人

关键词:巧克力曲奇饼,素食曲奇饼,素食烘烤

chocolate chip cookies on a cooling rack with the text reading