TheseCinnamon Roll Sugar Cookiesare SO DELICIOUS and surprisingly simple to make! They’re also dairy and egg free which makes them fully vegan (but still so good!). Can’t wait for you to make these.

As I do with many of my recipes, I teased these cookies on Instagram a few weeks ago and the excitement was through the roof. And I’m not going to lie, they are pretty fantastic (especially considering how simple they are to make!).

I based this recipe off of my经典素食糖饼干recipe (which is amazing BTW!). The recipe stays largely the same but with the addition of a sweet cinnamon filling.

板料装满肉桂卷曲奇饼,冰醋淋上

I saw a non-vegan version of these cookies on Pinterest and was so excited to give it a try using my recipe. It was so much easier than I expected and worked perfect on the first try (which is pretty rare when testing baked goods!). GAH y’all are going to love these cookies!

关于制作这些饼干的最困难的部分是,一旦面团填充并卷起,需要在冰箱里冷却几个小时。如果我可以管理它,我喜欢这一天让这些前一天让他们可以在一夜之间坐在冰箱里。冷却过程是真正的关键,让这些握住它们的形状而不是太多了。

collage of 4 photos: 1) rolled out sugar cookies dough 2)dough topped with butter and cinnamon sugar 3) hands coming in and rolling up the dough 4) cookie dough roll sliced into discs

How to make these Cinnamon Roll Cookies:

As I’ve mentioned about 10 times now, these cookies truly are so easy to make!

First we’ll make the dough by creaming together the vegan butter and sugar before mixing in the remaining wet ingredients. Then the dry ingredients are whisked together in a separate bowl and added to the same bowl with the wet ingredients. AND then the dough is done. Seriously so simple.

然后将面团分成2并将其卷成矩形。然后我们将用一些素食黄油刷它,然后洒在肉桂混合物上。使用羊皮纸纸张,就像肉桂卷一样紧紧地包裹面团。它可能会破解一点,但你可以轻松地与手指按住裂缝。

top down shot of cinnamon roll sugar cookies on parchment paper and drizzled with frosting

那么重要的一步:你必须让娃娃在冰箱里滚动至少几个小时,否则饼干不会正确烘烤,并会吹嘘一个体面的位。我喜欢做面团,然后在前一天冷却它,否则,尝试并让它冷却至少2小时(但最好是3-4)。

一旦冷藏,简单的切片和烘烤!我用简单的糖霜毛毛雨饰有我的饼干!

薄片平底锅装满肉桂卷饼干

Really love these cookies and I know that they’ll be a huge hit in your whole house!

好吧,这是今天的!一如既往地,如果你最终制作这个食谱,请拍照并标记我Instagram @foodwithfeeling!!我总是喜欢看你的博客是什么!

Print
时钟 时钟icon 刀具 刀具icon flag 国旗图标 folder 文件夹图标 instagram Instagram图标 pinterest pinterest icon Facebook. Facebook.icon print print icon squares 方格图标
top down shot of cinnamon roll sugar cookies on parchment paper and drizzled with frosting

Cinnamon Roll Sugar Cookies


  • Author:Brita Britnell.
  • Prep Time:30 minutes
  • Cook Time:10分钟
  • Total Time:40 minutes
  • 产量:~30 cookies
  • Diet:Vegan
规模

Ingredients

饼干:

  • ½ cup(1 stick) vegan butter, room temperature
  • ½ cupcane sugar
  • 3 tablespoons杏仁密尔k (or any milk alternative)
  • ½ teaspoonvanilla extract
  • ½ teaspoonalmond extract
  • 2 cupsall purpose flour (+ more for rolling out).
  • 2汤匙玉米淀粉
  • ½ teaspoonbaking powder
  • ¼ tspsalt

填充:

  • 2 Tablespoons素食的黄油、软化
  • 1/4杯cane sugar
  • 1 Tablespoonground cinnamon

结冰成分:

  • 1 cupvegan powdered sugar
  • 1 tbsp+1茶匙杏仁密尔k (or any milk alternative)
  • 1茶匙vanilla extract

Instructions

  1. Mix the flour, cornstarch, baking powder, and salt together in a bowl and set aside.
  2. Beat the softened butter and sugar together in a stand mixer for 2 minutes or until it comes together. Scrape the sides of the bowl and beat for an additional minute, until light and fluffy. Add in the almond milk and extracts and mix until combined.
  3. On medium speed, slowly combine the dry with the wet and beat until just combined. Do not overmix – once the dough comes together, it’s ready.
  4. Divide the dough in half and roll. Take one half of the dough, form it into a rectangle and place it in between 2 pieces of parchment paper (this can also simply be done on a well floured surface but I like how much cleaner the parchment paper makes things). Roll the dough out into a rectangle that’s roughly 7”x9”. Repeat with the other half of the dough.
  5. In a small bowl, combine the sugar and the cinnamon for the filling.
  6. Spread 1 tablespoon of butter over the top of each piece of dough. Evenly divide the cinnamon sugar over the tops of each (see photos for reference).
  7. 从一条长端开始,轻轻地卷起每个面团的矩形。我用羊皮纸纸来帮助滚动并保持紧张。饼干面团可能只撕掉一点,但是你可以轻松用你的手指稍微向后恢复。查看视频以供参考。
  8. 一旦完全卷起,将面团原木放在塑料包装上并紧紧卷起。我喜欢用一点键按下,使其很紧凑。在冰箱里冷却至少2小时,但甚至过夜。
  9. Once ready to bake, pre-heat the oven to 350 degrees F. Line a large baking tray with parchment paper.
  10. Slice the cookies into ½ inch discs and place on the prepared baking sheet. Bake for 9-11 minutes or until the bottoms are lightly browned and the tops are done. Let cool completely if you plan to ice them.
  11. Make the icing by whisking together the powdered sugar, milk, and vanilla. Drizzle over the cookies and ENJOY!
  • Category:cookies
  • 方法:baking
  • Cuisine:american

关键词:vegan cookies, cinnamon roll cookies, vegan sugar cookies