今天我要分享的是最受欢迎的recipe on my blog:Chocolate Chip Vegan Muffin Recipe! These muffins are made with simple ingredients and come together in ONE big bowl.

While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your heart desires!

up close side angle shot of chocolate chip muffins on a wire wrack

**This recipe post was updated on March 25, 2020 with new photos and text but the recipe itself is the same!**

Hopefully by now you now how much I LOVE these muffins. I’ve shared various versions of them over the years including theseBlueberry Vegan Muffinsand theseCarrot Cake Vegan Muffins(which are going crazy on my blog right now!).

我总是在Instagram上看到很多关于你们做松饼的帖子和故事(尤其是在周末),这让我很开心:D

Since the photos were so old and really didn’t do the recipe justice, I figured that it was time for a nice little refresh.

Why these Vegan Chocolate Chip Muffins are SO GOOD:

  • they’re fluffy and moist
  • 所以很容易扔在一起只需要一个碗搅拌一切在一起
  • easily customizable: you can swap out the chocolate chips for fruit, nuts, seeds, or whatever floats your boat :) You can also swap out the peanut butter for any other nut or seed butter that you wish.
  • 制作令人惊奇的剩菜!说真的-我经常把菜谱翻一番,这样我们就可以吃几天的早餐了。
  • they’re made with simple ingredients that you probably have in your pantry RIGHT NOW

What’s in these vegan muffins:

  • Flour– I pretty much always make these with all purpose flour. I often get asked how you can make these muffins gluten free and my best advice is to use a gluten free 1-1 flour. I have tried these withoat flour虽然它们的味道没有那么清淡和蓬松,但仍然很美味。
  • 枫糖浆– this sweetens the muffins while keep the ingredients plant based with natural ingredients.
  • Milk–我最常用杏仁奶,但你可以用任何你手头上的牛奶!我以前也用过椰子奶和燕麦奶。
  • Peanut Butter– love love love peanut butter in these but I often get asked what can be used in it’s place. Honestly, really any kind of nut or seed butter would work well in this recipe. Actually, I keep meaning to try these out with tahini but haven’t done it yet. Sounds so good! The MAIN THING you need to know is that this works best with a drippy nut/ seed butter. You donotwant to use something like jif as it’s too thick. If that’s all you have on hand, try mixing in a tablespoon of coconut oil into the batter to thin it up a bit.
  • 香蕉– ? 你尝过这些松饼里的香蕉味,但也不会让人吃不消。与香蕉面包类似,最好用成熟的香蕉。如果你在找替代品,你可以用香蕉换苹果酱。
  • Chocolate Chips– as I’ve already mentioned, you can swap the 1/2 cup of chocolate chips with 1/2 cup of fruit such as blueberries or raspberries or you can swap it with nuts, seeds, or whatever your little heart desires!

How to store these muffins:

正如我所提到的,这些松饼让神奇的中位数tovers. So, you might be wondering the best way to store them. If you’re planning to eat them all within 48 hours then you can store them in an air tight container on the counter.

BUT if you want them to last a bit longer, I suggest storing them in an air tight containerin the fridge. When ready to eat, you can heat them up in the oven or microwave (because who wants a cold muffin!?).

MORE VEGAN MUFFINS THAT YOU’LL LOVE:

See How to Make the Vegan Muffins here:

Print
时钟 时钟icon 餐具 餐具icon flag 标志图标 folder 文件夹图标 instagram instagram图标 pinterest pinterest icon facebook facebook icon print print icon squares 方块图标 心形图标 心实 心实icon

Chocolate Chip Vegan Muffins


  • Author:金莎澳门官网
  • Prep Time:5 minutes
  • Cook Time:18 minutes
  • Total Time:30 minutes
  • 产量:61x
  • Diet:Vegan

Description

ONE BOWL easy and delicious VEGAN muffins!


Ingredients

比例尺
  • 1 cup属于flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free11substitute)
  • 1/2 teaspoon属于baking soda
  • 1茶匙发酵粉
  • pinch of salt
  • 1/2 teaspoon肉桂
  • 1/4杯属于maple syrup
  • 1/2 cup属于almond milk
  • 3 tablespoons属于nut butter- I used peanut butter this time but have also made these with almond butter
  • 1茶匙香草精
  • 1medium banana, mashed
  • 1/2 cup属于非牛奶巧克力片-我用的是迷你巧克力片*

Instructions

  1. 预热烤箱至350华氏度。在6杯松饼罐上涂上润滑脂。
  2. 面粉、小苏打、发酵粉、盐和肉桂一起过筛。
  3. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
  4. Gently stir in the chocolate chips.
  5. Evenly spoon the mixture into the 6 muffin cups.
  6. 如果需要的话,在上面多放一些巧克力片。
  7. Bake in oven for 20-25 minutes or until golden brown.
  8. Let cool slightly and ENJOY!!

Notes

*you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour

*巧克力片可以换成等量的其他东西,如水果、坚果等。发挥创意,玩得开心!

  • Category:早餐
  • 方法:baking
  • Cuisine:american

关键词:纯素松饼