对你来说这么兴奋地试试这些simple Sheet Pan Quesadillas! It’s such a fun way to make quesadillas for a crowd and I love how crispy the outside gets. They’re easily customizable so you can alter the recipe to suite your preferences!

Have you seen these sheet pan quesadillas around lately? I saw someone make them on tiktok and I was OBSESSED! All of the the versions that I have seen had either chicken or ground beef in them so I really wanted to make a vegetarian and vegan friendly version.

One of the worst parts (really THE only bad part) about making quesadillas is that you either need to dirty a bunch of skillets so that so that everyone’s food is ready at the same time, OR you have to cook in small batches and everyone eats separately.

crispy vegetarian quesadillas stacked in a tall pile so you can see what's inside of them

These sheet pan quesadillas solve this issue in such a delightfully SIMPLE way and I love them for that :)

This is such a fun and easy way to make quesadillas for a crowd. My recipe as written makes about 4 servings BUT you could easily double all of the ingredients and cook it all on a larger sheet pan to serve more like 8 people (or even more if it’s an appetizer).

square quesadilla that's crispy and being dipped into a small bowl of salsa. More quesadillas in the background

I used real cheese in my quesadillas because it’s my BIGGEST weakness in life. However, you could easily swap it for a vegan cheese (I’m a big fan of Violife!) OR you could even usemy vegan nacho cheese saucein this recipe.

Let’s go over how to make these:

你将通过润滑烤盘然后用面粉玉米饼衬里而开始。我用过6英寸玉米饼,但更大的玉米饼也会很好地工作。

As you can see in the photo, you want to fully cover the sheet pan with a decent bit of the tortilla hanging over the edges. The tortilla that is hanging over will get wrapped over top of the fillings and used as the top of the quesadillas.

For the inside, I used cheese, black beans, onion + pepper, and some spices. I wanted to keep this simple but feel free to add in whatever you’d like! You could also add some extra flavor by sauteeing the veggies before adding them into the quesadilla! I’m planning to try that next YUM!

sheet pan quesadillas cut into squares and stacked on top of each other on a sheet pan with sour cream, salsa, and limes in the shot

所有的成分直接放在玉米饼顶部并轻轻扔到,使得香料彻底混合在一起。然后你盖上有一些玉米饼并折叠在侧面上的顶部,使一切都密封。为了保持玉米饼到位,将另一片薄片放在Quesadilla之上,然后将其放入烤箱中。

然后我们将卸下顶板锅,以便烘烤过程的最后一点,以允许玉米饼褐色和脆皮!

AND that’s it! Super easy and seriously my new favorite way to make quesadillas.

像往常一样,如果你最终制作这个食谱,请拍照并标记我Instagram @foodwithfeeling! And it really helps me out a lot when you come back and leave a review on the recipe. I greatly appreciate it and always love to see what y’all are making from the blog!

More simple dinner recipes to try:

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sheet pan quesadillas cut into squares and stacked on top of each other on a sheet pan with sour cream, salsa, and limes in the shot

Vegetarian Sheet Pan Quesadillas


  • Author:Brita Britnell.
  • Prep Time:5 minutes
  • Cook Time:35 minutes
  • Total Time:40 minutes
  • Yield:8slices1x
  • Diet:Vegetarian

Ingredients

规模

For the Fajitas:

  • 12fajita-sized flour tortillas (6inches)
  • 8ozof Mexican blend cheese (Vegan as desired! Violife is my favorite)
  • 115oz can black beans, drained and rinsed
  • 1小辣椒,切片(关于1/2杯)
  • 1small onion, diced (about1/2杯)
  • 1 teaspoonchili powder*
  • 1 teaspoongarlic powder
  • 1/2 teaspoonground cumin
  • 1/2 teaspoonpaprika

可选装饰:

  • Lime wedges
  • 切碎的香菜/欧芹
  • 酸奶油
  • Salsa
  • Guacamole
  • Hot Sauce

Instructions

  1. 将烤箱预热至425°F。用橄榄油喷雾喷洒四分之一薄片(〜9×13英寸)。擦掉油,以确保纸板的每个角落都被覆盖 - 你不希望Quesadilla坚持!**
  2. In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Set aside.
  3. Lay out the tortillas so that they evenly cover the pan, making sure the tortillas along the edges have at least a few inches hanging over the sides— these will need to cover the top of the quesadilla. See photo above for reference!
  4. 在玉米饼上,均匀地散布出奶酪,黑豆,青椒,甜洋葱和香料混合物。让一切轻轻地扔在香料里涂上外套,然后稍微按下它以将其包装在一起进入锅中。
  5. Fold the tortillas on the sides of the pan over the filling and add another 2-3 tortillas to the center to make sure the filling is fully covered.
  6. 用橄榄油喷雾喷洒QuesAdilla的顶部,并将第二张板锅放在上面。
  7. Bake the quesadilla for 20 minutes. Then, remove the top pan and bake for an additional 12-15 minutes, or the quesadilla is golden brown and crisp on top.
  8. Slice and enjoy! Store any leftover quesadilla in the refrigerator for up to two days!

笔记

这种配方可以很容易地加倍以容纳标准半张锅。

You can replace the spices with 3 teaspoons of your favorite taco seasoning.

  • Category:晚餐
  • Method:baking
  • Cuisine:american

Keywords:vegetarian quesadilla, sheet pan quesadilla, easy quesadillas